Weber Spirit II E-210 2-Burner Propane Gas Grill Black for sale online

But I’m not an expert in gas grills so this may be standard. When choosing a gas grill, first decide what size you need. We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard BBQ.

Cutting the buoy in half meant he had both a fire pit and a lid. Which he went on to turn into the original Weber kettle design with adjustable vents for better heat control. Our reviews and buyers guides are always either based on reviews we’ve done ourselves, or aggregated from trusted sources.

A grill that is both durable and easy to repair creates much less waste than a cheapo grill that ends up in the garbage. We chose grills with fireboxes made of cast aluminum because the firebox is a major part of the grill, it’s difficult to replace, and aluminum is resistant to rust and corrosion. Cheaper grills have thin enameled steel fireboxes that are prone to damage and holes from rust.

What is more, its heat redistribution is fantastic, ensuring great results even if you cram it with as much food as it can hold. The porcelain enameled cast iron Gourmet BBQ System cooking grate is a cooking grate that fits all attachments. Weber’s Smart Grill revolution may be mostly a Genesis-line upgrade, but they did spread the wealth to the Spirit series with the SX-315. They took the quality of the Spirit line and added their new Weber CONNECT technology so you can monitor how quickly your food is cooking via the included probe thermometer.

Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Our most important source of sustenance is people who join our Pitmaster Club. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration.

Spirit II has a single piece, cast aluminum fire box with a funnel shaped bottom that diverts grease into a small slide out grease tray . The cleaning process is pretty simple since all it involves is taking off the burners and scraping off any remaining ashes if you want. You’ll have to use some long-handled tools in order to scrape out the ashes because they’re too deep for a regular spatula or grilling tongs. The internal temperature of the Traeger smoker box was around 175 F after 2 hours of smoking.

Apart from pointing out its efficiency and practicality, many people praised the E-210’s durability and reliability. Porcelain enamel coating with integrated thermometer and cast aluminum lid. You can rest easy knowing that your cookbox, lid, and burner tubes are protected by a 10-year warranty. The Weber CONNECT built-in functionality allows you to monitor food temperatures.

Make every effort to avoid scratching it – so only use a stainless steel brush if you absolutely have to. What’s more, avoid using metal on it – stick to plastic cleaning tools. What’s really great, though, is the built in lid thermometer. char broil performance The center mounted thermometer gives you an idea of what the internal temperature is for the cooking chamber and whether or not it is holding up as you need it to. Such a feature allows you to stick to your preferred timing.

And with each new version of the models we’re familiar with, the most important characteristics—such as quality of materials and construction—are the same. We spoke again with Joe Salvaggio of Big Apple BBQ about the newest models, and we examined our main contenders in person at Home Depot, Lowe’s, and Bering’s in Houston. Our tests were designed and run by Wirecutter senior staff writer Lesley Stockton, who has a decade of experience in professional kitchens, Blackstone Adventure much of it spent on the grill station. Senior staff writer Tim Heffernan, who wrote the original version of this guide, helped with testing, along with senior staff writer Michael Sullivan. Sam Sifton, then food editor of The New York Times, also joined in the testing and added his extensive knowledge. In 2018, we tested Weber’s new Spirit II E-310—successor to our previous pick, the first-gen Spirit E-310—against our upgrade pick for the best gas grill.