To monitor the cooking temperature, we generally don’t rely on thermometers built into the hood. Instead, we placed our digital thermometer in the middle area, and it registered a cooking temp of 295°F. At that temperature, poultry cooks gently and thoroughly while developing delicious brown skin. Cook too low and char broil performance you risk dry meat and rubber skin; too high and you may have to snatch the bird off the grill to prevent burning the outside before the bird is properly cooked inside. We dialed up 325°F by goosing the left and right burners to Medium. Whole chicken or turkey are good candidates for the thin side of the grates.
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. All of the products below have been tested and are highly recommended. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. I don’t know which part of this thing is supposed to be nonstick, but judging by all the tasty residue from its first maiden voyage, there isn’t any!
This was our second E-210 purchase and we are very happy with it. Only thing we did not like about the original E-210 is that it had a panel on the front that looked nice, but it was hard to loan/unload the propane tank underneath the grill itself. It was difficult because one had to hold a new, full tank at arms length to hook it onto the mounting hook used for indication of the amount of fuel in the tank. We are in our 80s, and this was too difficult, so we opted for a E-210 configured with a tank mount on the outside where it is readily accessible. At the same time, as you grow as a barbecue enthusiast, this grill accommodates this.
One of the most distinct differences between the Spirit and Spirit II is in its cart design. While the Spirit comes in a cabinet design, the Spirit II is of an open-cart style. Though the Spirit II is an improved char broil performance version of the Spirit grills, that isn’t the only reason one might want to invest in it. Both versions have advantages over the other, and choosing one that is more suited for you is the point of this comparison.
The battery-powered crossover ignition ensures that all your burners light with a single button push. The cook box of this grill comes with a Weber warranty of 10 years. An electronic crossover ignition helps light the burners with the push of a button. Interestingly enough, Weber’s Spirit series of older models cost more than the newer Spirit II series.