This grill has a primary cooking area of 424 square inches along with a 105 sq. It can hold roughly 15 quarter-pound burger patties, plenty for that weeknight dinner. This grill features a one-touch infinity ignition system, porcelain-coated flavorizer bars, and an effective grease management system.
Plastic and stainless steel may prove more durable than paint coatings. Finally, although we looked at grills from high-end makers such as Hestan, Lynx/Sedona, and MHP for comparison (and a sense of what’s possible in a grill, for a price), we did not test them. Most of them cost four or five figures, well above our established price range of $400 to $900.
It can also be an interesting accesory to have if you aren’t a fan of hanging around the grill all day long. If you want to cook food more gradually, then it is simply a matter of leaving the middle burner off. The warranty details coverage against rust and burn through for this period. However, fading and other typical wear and tear will be not be covered. Shelves are usually made of stainless steel or painted steel (some using a powder-coating process), though a few are made of plastic.
On a cold day with ambient temperatures in the upper 30°F range and all three burners on the low setting, Spirit II registered temps of about 410°F in front and 440°F in back. With all burners on High, temps were about 600°F front and 680°F back. For 2018, Weber sticks to the basics with a revamped version of their popular, full-size, entry-level Spirit gas grill line.
After giving the ribs 10 minutes to rest, we gave ’em a try. They were tender and pretty juicy, but not falling off the bone. Next time I’d try cooking char broil performance them on indirect low heat on the main rack to see if they’d be even more tender. The Spirit II is similar to the $850 Weber Genesis II E-310.