The really important part is that the entire heat-delivery system—the firebox, burners, and burner hoods—has a much greater effect on the overall results of your food. And all those elements are of the same great quality we’ve consistently seen on Weber grills. No matter the brand of grill, we don’t like to fully rely on built-in thermometers. They’re fine for getting a rough idea of how hot your grill is.
The warranty speaks for itself and the look is slightly more modern. They both contain the GS4 grilling system which is a game changer for Weber. The only areas where you might prefer the Spirit over the Spirit II is the cabinet door for storage and the larger Spirit E-330 which includes a side burner.
This model is compatible with Weber’s $100 iGrill 3 app-enabled temperature probe. The other grills we tested don’t offer any smart accessories, which sets the Weber apart. We also tested the $649Broil King Baron S520, the $699Char-Broil Commercial Double Headerand the $299Char-Broil Performance XLthis time around. The Baron S520 is a five-burner grill that can hold a ton of food, but its powerful BTUs might intimidate a beginner. Great to have the temperature setting on top and the propane tank indicator on the side.
It has twin probes for monitoring internal temps of two meats, plus the capability to add two more if you want to. The iGrill3 is custom-made for certain Weber grills, the Spirit ii E-330 is one char broil performance of them. A good remote monitored thermometer system is a must for any grill king. Weber themselves say it’s a great choice for anyone looking to ‘take their backyard cuisine to another level‘.
This two-burner grill is great for grilling novices or folks with limited space. However, it lacks some of the versatility—and heat output—of our other picks. The easy-to-read fuel gauge located next to the gas tank lets you see how much fuel is left in the tank. Built to last with heavy duty, porcelain-enameled lid and cook box… They range from spare parts such as knobs, burner tubes and other bits.
But thermometers in the lid are several inches above the cooking grate and don’t accurately report the temperature on the surface where you’re actually cooking your food. Consider getting an inexpensive infrared thermometer to gauge the temperature of the cooking grates. The porcelain-coated cast-iron cooking grates make cleaning easier and the porcelain enameled flavorizer bars help vaporize the drippings to create a flavorful smoke. Weber added two new models to its Spirit line of gas grills in 2020, but we ultimately chose not to test them. One of them, the Spirit S-315, is similar to the Spirit II E-310 with regard to the specs, and with a few cosmetic differences—and higher price tag.
We are always transparent about where our information comes from so that you don’t have to waste time and money buying the wrong thing. Our mission is to empower you to find the product you’re looking for and get exactly the information you need to make the right buying decision. Stainless steel side shelves help in prep with 3 hooks on each end for tools.
It’s not often that a Weber grill gives us a reason to not like them, and the Spirit ii E-330 is no exception, and like most Weber grills it delivers on all fronts. For your warranty to stand and be honored, you weber spirit 2 must register your new grill at Weber’s website. The base unit then connects to your smart device via an app allowing you to see what is happening with your cook without having to stand next to the grill.
Gas grills run on either liquid propane or natural gas—both fossil fuels. Though both are relatively clean-burning fuels, propane emits fewer greenhouse pollutants than natural gas—though the difference is negligible. However, propane is more efficient because it burns hotter than natural gas. Additionally, propane tanks char broil performance are inexpensive, reusable, and available at most hardware and big-box stores. Those are parts that should be easy to find and can be purchased for a reasonable price—preferably from the company that made the grill. Any solid grill maker will have those available for purchase, even if your grill is 15-plus years old.
The porcelain coating usually makes such grates easier to clean than other surfaces, and the grates should resist rust as long as their porcelain coating isn’t chipped. Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot.