If you’re used to the empty soup tin hanging under the firebox, this will seem revolutionary. All these parts are high-end, featuring superior construction and functionality. They aren’t individually groundbreaking, but together they provide a noticeable step-up from your average gas grill, and even from lower-cost Weber barbecues. The Genesis II grills we tested appear here in order from basic to bristling with features. With the Weber Genesis II series, Weber streamlined the iconic Genesis design which some believe has been long overdue for a significant makeover. Genesis series grills now come equipped with either an open-structure design or cabinet design based on the needs of each individual griller.
With two of three burners going on a windy day, this is a big flop. The Weber Genesis II line is made in Made in North America where as the Spirit portable bbq II is made overseas. A distinct difference is the lid, the Genesis II lid is double insulated steel whereas the Spirit II is much thinner.
In fact, the midsized Weber Genesis II LX S-340 grill is the best of the Weber Genesis II grills we tested, scoring high enough to make our list of top picks. Heating evenness was excellent, and preheating and indirect cooking were just a notch below that. • The propane tank has been relocated to the right side of the grill, making it easier to change, and two of the four casters have been replaced by wheels. Weber revamped its iconic Genesis grill line this year, rolling out eight new grills that step up in size, features, and price, from two-burner to six-burner.
An indication of the sturdiness of the gas grill, based on our rigidity test and judgments of our expert testers. Evaluates the temperature after a 10 minute preheat using thermocouples. It also gives an indication how quickly the grill reaches its maximum temperature. Once shipped, items usually arrive within 3-5 business days.
Only half of the heat deflectors plates will have burners underneath them. So do not be alarmed when not all plates have a burner. Finally there’s the semi-protected enclosure for your propane tank, complete with gas level indicator. The Weber Genesis II series represents Weber’s update and replacement of the trusty old Genesis range. The Genesis II range brings new technology and expanded grill sizes to the table. If you use the Genesis E-330 vs the Genesis II E-330 as a template, you can expect the updated versions to be slightly larger than their predecessors.
Shop your favorite products and we’ll find the best deal with a single click. The Genesis II produced patties with a decent crust but considerable char too. Searing for weber q too long or at too high heat levels gives food burnt charcoal flavors I’d rather do without. Unfortunately the insides of these burgers were also on the dry side.
Use this guide in order to replace the burners and return your grill to proper working order. Side burners are standard on the Genesis line except on the new Genesis 325s series which appears to be a more simplified grill. Nothing too new here other then the side burner has moved to the left hand side of the grill. The side table has been extended by a few inches allowing for an extra-large prep space. Grill-manufacturing giant Weber just announced what is, in their words, their “biggest gas grilling innovation in 15 years”—the new and improved 2022 Genesis.
This is a convenient perk that’s shared by the original Genesis line and the upgraded II series. The Genesis II E-330, on the other hand, has an open cart-style weber q design. This might be more appealing if you prefer easy access to the catch pan. It also gives you a handy shelf for storing tools or other supplies.
By contrast I found the burgers from the Char-Broil grill juicier, and with more flavor. Over on the Better Business Bureau site, they’re rated A+, and the few negative reviews are mainly from complainers who could probably never be made happy, anyway. As you can see in the photos in the carousel above, I also manage to smoke roast with this grill. I bought a small wood chip box that sits nicely under the grates, load it with wood chips, and can add a nice smoky flavor to foods, such as with this spatchcock chicken. One point we are always stressing is the importance of owning a good digital probe thermometer. In a nutshell, George happened upon the idea of cutting a buoy, the main product of Weber Brothers, in half.