Children should not handled these knives at anytime without adult supervision. While the edge on the chef’s knife is as thin as on an Asian-style knife for precision cutting, it has the shape of a western blade for heft. You’ll find it easily sails through a tomato, creating paper thin slices but also rocks back and forth for mincing garlic or herbs.
Should you, if you want your knives edges to stay sharp? Spend a few bucks and get the plastic or bamboo boards, they’re just as tough and won’t ruin your knives, no matter how much you spent on them. They are the same as any other knives except for the non slip/stick coating so yes!
Pricing and availability are subject to change. Get the latest reviews, deals, giveaways, and exclusive content. Join our free newsletter cuisinart knife and get the latest reviews, deals, giveaways, and exclusive content. Cuisinart is known for making small appliances.
However, forged knives are also pricier, heavier and less flexible. Some people prefer lighter weight stamped blades which are easier to maneuver, especially around bones or a small item like a mushroom cap. Each knife has a non-stick coating to make cutting, slicing, and chopping easier and mess-free.
If you don’t have a spot on your countertop, the latter is a good choice. Look for ergonomic handles; these make the knives more comfortable to use and work with. This set includes an 8″ Chef’s knife, 8″ Slicing knife, 7″ Santoku knife, 5″ Serrated Utility knife, and 3.5″ Paring knife, all with blade guards. Choose free store pickup if available; otherwise, shipping is free on orders of $25 or more.
If you’re starting a collection from scratch, a chef’s knife should be your first addition. From there, add a paring knife for doing more detailed work. From there, check out my guide to essential kitchen knives for the at-home cook to see if you need any more for the style of food you want to cook. Utility knives are mid-sized knives used for miscellaneous cutting. The blade is anywhere from 4 to 7 inches, larger than a paring knife but not as larger as a chef’s knife. The utility knife is good for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife.