Some brands offer an adjustable slicing disk that allows you to choose from a wide range of thicknesses, from about 0.5 to 7.5 millimeters. It’s a great option when it works, and confers a small safety benefit, as the blade can be lowered until it’s flush with the disk’s surface, hiding the cutting edge. While this classic from Cuisinart is far from the cheapest machine on the market, it’s as inexpensive as we’re willing to recommend based on our tests. Rather quiet, it has a simple two-button control for easy pulsing and continuous processing. Just don’t expect an array of accessories or a parts caddy.
If your spice jars are bursting out of the cabinet, this spice rack organizer can help keep them all in one place. Choose a 16-jar or 20-jar rack, both of which come with a folding funnel to easily pour spices into each jar, as well as reusable labels that help identify your collection of spices. On top of that, we used a decibel meter to measure how much noise each model made, and filled each with water to its liquid max to check for leaking. While most machines had the power to slice well, the better ones created smoother, cleaner slices with less waste. In the case of tomatoes, successful models could slice the fruit without smashing and juicing it in the process. With machines that offered multiple slice-thickness options, we ran tomatoes through a range of widths, from the thinnest up to the thickest.
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Henckels offers more collections and uses high-grade steel blades. Cuisinart offers fewer options, and everything about their knives is designed to save you money. Two of its collections, the Modernist and Graphite collections, boast sleek and modern-looking stainless steel handles, which set them apart. Cuisinart offers a surprising amount of forged blades, considering the price of its products. The Marble Style, Nitrogen, Triple Rivet collections feature forged blades, while blades in the Artisan, Graphix, Non-Stick Edge, and Advantage Colored collections are stamped. In this report, researchers focused on social media sentiment analysis and consumer sentiment analysis.
And as any chef will tell you, the way you take care of a blade can be even more important than which one you buy. Not only are these tools more than enough to cover any prep job you’ll encounter, but they also allow you to maintain and store your tools properly. This means you won’t be putting the wrong cover on the wrong knife, or end up cross-contaminating when preparing food. It’s a forged blade with an extra-wide bolster for the added safety of the user.
The chef’s knife is the most versatile tool in our knife block sets, with its broad and sharp blade. It’s perfect for everything from chopping vegetables to slicing herbs. Our utility knives, known as the “sandwich knife,” also make gotham steel cookware sets light work out of cutting baguettes. Paring knives, steak knives, and kitchen shears round out the set, allowing you to choose the right tool for the task. Each knife handle is ergonomically designed for firm gripping and accuracy.