Searing for too long or at too high heat levels gives food burnt charcoal flavors I’d rather do without. Unfortunately the insides of these burgers were also on the dry side. By contrast I found the burgers from the Char-Broil grill juicier, and with more flavor. After that I arranged the patties on the grill in a rectangular pattern with 1.5 to 2 inches spacing between them.
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One of the questionable decisions made with the previous Genesis II was the complete elimination of sear burners. Many gas grills cannot effectively produce intense searing temps and need additional sear burners to get that truly weber q mouth watering steakhouse sizzle. With its shiny black enameled exterior with chrome accents, the Weber Genesis II E-210 looks handsome and solidly constructed. The built-in thermometer in the lid is large and easy to read.
For those with limited space but a lot of mouths to feed, it’s worth noting that more deluxe versions of the grill offer a side burner built into the table on the right. These burners have a flush cover, so when they’re not in use they can still be used as a table, but they offer an additional cooking surface without expanding the grill’s footprint. The other gas-grilling weak spot I hoped this Weber could overcome is obtaining a good, hard sear. I picked up a ribeye and let the grill preheat for 15 minutes, which left the heat deflectors glowing orange.
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Since its inception in the 1950s, Weber has been an industry leader when it comes to backyard grilling. Weber Genesis II Stainless Steel Gas GrillsThe stainless steel selection of Weber Genesis gas grills comes with a very important feature beyond the obvious outside styling. The grates in S-315, S-335, S-435, and SX-335 gas grills are 7 mm thick stainless steel rods. We had no problems with the meat sticking to the flat, porcelain-coated iron grates. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. The Genesis II range of grills from Weber remain the best gas grills around.
The Weber Genesis II does not score well for high heat due to a low maximum BTU output, when compared to other grills in the same class. Every Genesis ll is available in black, and the E-315 is also available in copper. I love that the E-330 series grills are also available in copper, crimson and smoke.
Weber provides and amazing 10 year warranty for the heart of their grills (i.e. Burners, Ignition, Lid and the Cookbox). Furthermore, the porcelain enamel grates and flavorizer bars of the II series are warrantied for 5 years. On stainless steel versions of grates and flavorizer bars on II SE and II LX series you will get the 10 year warranty. The Spirit II E-310 also exhibited the most consistent heat across the entire cooking surface in the 2018 test, just as the original Spirit did in 2017.
Download Weber’s free, user friendly app to monitor cooking and internal meat temperatures, and set timers and alarms. You want to cook whole birds evenly at moderate temperatures to slowly crisp the skin. Then we placed the chicken in the middle in the indirect heat zone.
The new design was intended to make the flame pattern more even as the gas flowed from the front to the back of the burner tube. You’ll notice a single push-button igniter on the Genesis II series, with an igniter on each individual knob (featuring easy-press design) on the Genesis II LX series. The LX series also boasts an ambient light and high-heat option on each unique knob, a luxurious set of features that also serves to set the LX series apart. You can likely see the difference between these two sets of images—the old burners became more easily clogged, as well as suffering from uneven temperatures from the front of the grill to the back. The most common issue was a hotter front of the grill than the back as a result of the gas pressure not reaching the back of the grill. The new Genesis II burners solve both issues with a tapered design and larger, protruded openings to address these concerns with aplomb.