I found most other curry paste recipes have this. I appreciate the fact that you didn’t title this “Thai Green Curry” & that you acknowledged this was inspired by Thai green curry. You even posted a link to an authentic cuisinart griddler elite recipe which is awesome. This is a good start, even if imperfect. I make this chili and everyone loves it. My only change is I only use 1 tbsp of chili powder and I add a pound of shredded bacon with the ground beef.
What was so great about Lindsey’s recipe that could erase 20+ years of chili avoidance? Surprise, surprise, it’s a tad sweet, plus it’s got some heat. Normally I’m not a huge fan of spicy food, but with the touch cuisinart pots and pans set of sweet it totally works. It wasn’t until my early 20s that I finally fell in love with chili. The chili immediately won me over and I wrote the recipe down as soon as I scraped up the last bits from my bowl.
Check out our easy refrigerator pickled peppers recipe here. Excellent air fryer chicken wings, I added 2 teaspoons of baking powder to the mix and increased the cook time to 14 minutes per side. This made the wings extra crispy. Seasoned with tasty spices like garlic, Italian seasoning and chili powder and perfectly cooked in the air fryer. An amazingly easy and simple way to cook chicken breast. Thought I posted a comment but don’t see it.
Once timer expires, remove the tray with the stuffed cabbage leaves from the steamer and set aside. Pour 1 cup of the hot cooking liquid from cuisinart pots and pans set the bottom of the cooking pot into a measuring cup. Return the steamer tray with the stuffed cabbage leaves to the glass cooking pot.
I’d recommend 1 can of Rotel w/diced chilies and 1 can w/o if you want a little spice but not much. It mellows the next day regardless. I added a little more spice with peppers. In Denver on snowy nights this was perfect. Thank you for the great recipe. I added an extra TBSP of brown sugar and kept everything else the same.