I patted the steak dry, salted and peppered it, then set it on the grill and let it rip for five minutes on a dial setting Weber calls High+, the LX line’s version of going to portable bbq 11. It came out pleasingly caramelized yet not overdone in the center. Following are the high-performance burners, these burners are unlike any burners we have seen before.
Unfortunately the Genesis failed this first attempt, requiring almost 4 hours for its probe to hit the magic number. The temperature inside the grill box hovered at around 250 degrees with the left and right burner dials at the medium setting. After seeing the test through to the end , the chicken was inedible. Its skin was as leathery as a football and the flesh inside was watery, mushy and thoroughly unappetizing.
The Weber Genesis II series represents Weber’s update and replacement of the trusty old Genesis range. The Genesis II range brings new technology and expanded grill sizes to the table. If you’re an app person, you might want to avail yourself of a downloadable app called Bilt that offers 3-D step-by-step assembly instructions.
Furthermore, the porcelain enamel grates and flavorizer bars of the II series are warrantied for 5 years. On stainless steel versions of grates and flavorizer bars on II SE and II LX series you will get the 10 year warranty. This Special Edition Genesis offers upgraded 9mm Stainless Steel cooking grates and a grill light. The thicker 9mm grates will last longer and give you those perfect sear marks you get from a steak house.
Weber also built an elegant grease management system at the heart of the cooker. Any juices and drippings that make it past the burners are funneled towards a waiting disposable drip tray for collection. Its lid and pair of side tables are built from heavy steel. Both the grill’s cast iron grates and lid are enameled in porcelain too.
When you use this kit, you do not have to ignite the center burner; rather, you use the left and right burners for indirect heat. This keeps your chicken juicy weber charcoal grill while cooking it to the appropriate temperature. The wide, flat grill grates on the E-310 are easy to clean and give your food appealing sear marks.
There is an internal sear station that puts out 9,000 BTU of heat and is perfect if you are looking to create a hard sear with prominent grill marks. The 12,000 BTU side burner can be used as a cooking station for sides and sauces or as an additional warming area. The fuel tank is mounted to the side and the unit comes with a fuel gauge.
It has prepared everything you didn’t even know you needed. From the moment you buy this grill, you will be satisfied with what it can do from its beautiful, stylish stainless-steel design to its powerful food searing abilities. This grill really can do it all, and if you can afford it, I would not waste my time looking at other grills. Perhaps the highlight of this model is the flavorizer bars. Designed by Weber back in the 1980s, these bars’ purpose is to catch drippings, vaporize them, and send them back to the food for extra flavor. All the management of such a powerful machine is directly vested in your hands.
Behind the doors is a bottom shelf to store your grilling essentials. The center shelf allows for some additional storage as well as easy access to the drip tray. The Genesis II uses wedge-shaped bars to cover and protect its burners from grease and drippings.