The Pro Series isn’t quite as advanced as the Timberline series, but it’s ideal for anyone just getting into pellet smoking and still more than enough for most grill masters. Heavy-duty components and high-end design make this pellet grill long-lasting. The sear feature is easy to activate by just sliding the lever so that the food can cook directly over the flame. Most importantly, make sure to place this pellet grill near an electrical outlet because it is very heavy and difficult to move. I was lucky enough to grill brisket and butterflied chicken with some hot dogs at the same time. The 8-in-1 feature makes this grill robust for cooking just about anything.
Wood pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn chamber. If grill will be left un-attended for a long period of time, we recommend you remove unused pellets. Always store wood pellets away from heat and in a dry location. The Elite grill also features a large 24-pound hopper that can keep the smoker going for up to 62 hours all by itself. As for the cooking area, it’s not the biggest on our list with 844 square inches, but that’s enough for most families and small gatherings. Memphis Grills’s Elite model is the Rolls Royce of pellet smokers.
What a satisfying feeling to see this nearly 233 lbs and 5 feet beast ready to get to work. Step 2 Open cooking chamber lid and turn temperature control knob to 200°F. You should see smoke coming out of the cooking chamber as the pellets ignite cuisinart clermont pellet grill & smoker cover in about 2 to 4 minutes. As you’d expect from Traeger, there’s no shortage of power and versatility with the Pro Series. A brushless DC motor-driven auger and a wide temperature range ensure smooth, easy cooking with any slap of meat.
Hot weather can cause the temp to drop very slowly and make it more difficult to cook at lower settings. The Pellet Grill is designed to operate with the lid closed. With hood closed, cook until desired internal temperature is reached. Step 4 Light cgwm-081 the contents of the fi re pot using a long match or a long lighter. Do not attempt to add more starter into the fi re pot as this can cause injury. Read and follow all warnings and instructions contained in the preceding sections of this manual.
I tested the Clermont with some massive beef shanks on a cold and windy day (-20°C / -4°F). In order to achieve a perfect fall-off-the-bone result, I had to keep the smoker temperature at 275°F for 10 consecutive hours, aiming an internal temperature of 203°F to 205°F. Throughout the cooking process, the Clermont maintained a temperature between 255°F and 285°F, which is much better than I expected in such poor weather conditions. Wow, that is an insanely good price given the MSRP on their website.