Fortunately, Cuisinart made this task much easier than I thought it would be. Inside the box, all the parts and pieces were separated into smaller boxes that were well labeled with part numbers and illustrations. The only part that required extra hands was lifting the cooking chamber, which was quite heavy. The main difference in these smokers/grills is how well they take to the elements. Leave it out in the weather and you’ll need a better quality metal to hold up with the abuse. I had issues with the pellets jamming in the augur.
As I’ll discuss below the Clermont does have some advantages over the Woodcreek, however, its also currently priced quite a bit higher. I also think the Clermont has some missed opportunities in terms of features. Our goal is to provide consumers with a premium pellet grill that offers a unique commercial design, with extensive capacity and top of the line technology and functionality. I was browsing the big box store websites as I do to find new pellet grill/smoker models and on Lowes.com I came across a couple of new Oklahoma Joe’s pellet grills.
The in-built lighting will provide much-needed light when cooking or smoking food at night. The sausage hooks are handy for smoking, and the side plate slides away for flame broiling. There are side knobs that allow the smoke and heat to be adjusted in the top cabinet. The 22-pound hopper gives you at least 10 cgwm-081 hours of high temp cooking or 20+ hours of slow temp smoking. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists.
The auger feeds pellets into the hopper at a sustained rate, so all you have to do is set the temperature, and wait for the Clermont to get hot enough. The grilling capacity is the largest out of all the grills under $1,000. There are 2,136 square inches of cooking surface for grilling, searing, smoking, braising, baking, barbecuing, char-grilling, and baking. The bottom area can fit a whole Texas brisket while fishes and cheeses can be cold smoked in the top cabinet.
Although wood pellets fuel the grill, the temperature controllers and auger feed systems require electricity to operate. Keep in mind that they need to be within reach of an electrical outlet. An analysis of user reviews of the individual brands also confirms that these pellet grills perform above average on all fronts. The Silverbac Alpha seems the most popular because it had the highest number of positive reviews. Compared to the other brands discussed here, I would use the bottom section for grilling and the top cabinet for cold smoking on the Pit Boss Platinum Lockhart.
“ErH” – High Temp Limit indicates that the temperature in the cooking chamber has exceeded 775°F. This grill is HOT while in use and will remain HOT for a period of time afterwards. • Pellet grills do not provide smoke 100% of the time.
Repair of replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages caused by weather. PROOF OF PURCHASE is required to access this warranty program, which is in eff ect from the date of purchase. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
There are now over 30 pellet grill/smoker brands that I’m aware of, and the link above goes to my A to Z list of brands article. It takes a little while for it to get fully heated, but its temperature stays consistent after that. This smoker has three racks for a combined total of 1,400 square inches of cooking surface.