But what really sets the Premium version apart from the standard 22-inch kettleis the enclosed ash catcher, which makes cleanup easy and eliminates concerns about stray embers. Assembly is dead simple, and the construction and materials are sturdy. Add its solid warranty and well-regarded customer service, and the Weber Kettle Premium Grill is the best value going. If you’re looking for the fanciest kettle grill out there, this one might just be it. Enjoy the great outdoors and barbecue to your heart’s content with charcoal grills from the brands you trust like Masterbuilt, Char-Broil, and Weber.
Equipped with a Tuck-Away™ lid holder for convenient lid placement, taller legs, and Char-Basket™ fuel holders. Be ready for any get-together with the trusty Weber 22 weber q in Master-Touch Charcoal Grill. This gourmet BBQ system features a heavy-gauge plated steel hinged charcoal cooking grate and glass-reinforced handles for durability.
Take the guesswork out of grilling with meat probes that let you monitor your progress without opening the lid. Best of all, these advanced controls can be accessed wirelessly using the Masterbuilt app. The authenticity of charcoal grilling started with the Original Kettle® Series grills, invented by Weber? His idea was that the rounded cooking bowl with a lid was the key to success. The ultra-durable, porcelain-enameled lid and bowl are uniquely designed to retain the charcoal’s heat, while dampers are easily adjusted for precise temperature control.
It also has a built-in lid thermometer and lid handle with heat shield and an aluminized steel one-touch cleaning system for easy clean up. For our tests, we cooked hamburgers on direct heat for four minutes on each side and then compared their level of doneness. The two Weber grills both cooked our hamburgers to medium rare, while the Oklahoma Joe’s, Cuisinart and Char-Griller all ran slightly hotter and cooked our test hamburgers to medium. We cooked burgers on the Napoleon grill with the cooking grate at its highest level, which was pretty far away from the briquettes.
The steak had nice grill marks while keeping a medium doneness on the inside. The worst was our Tacklife review unit, which didn’t hold much heat and didn’t sear while cooking. The steak on that grill needed an additional five minutes to get to a temperature of 135 F, the minimum for medium rare. We placed two steaks on each grilling grate near the center and seared them for five minutes before flipping them over and searing for another five minutes. With a good, reliable grill, this will give you a steak with a seared outside and a medium rare to medium center.