In addition to the original Bobby’s All Purpose Seasoning, we have expanded our product line to include a Citrus blend and a BBQ Rub. These seasonings are used on our BBQ meats and sides for our restaurant and catering business as well as in our home in practically every meal we cook. “Great bbq and sides! Friendly service. Everything is delicious but try the smoked turkey breast and the beans. Family packs are the best bargain.”
Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish. Milie pap, also known as “Krummel Pap”, is a crumbled cornmeal that is often served as a side dish. Featuring over 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. From beef burnt ends to lamb ribs, there’s something for everyone at the hands of our experienced Pit Masters. Don’t forget the sides, either – featuring the best hickory pit beans, cheesy corn bake, and cheesy potato bake Kansas City has to offer. Marinated slow-smoked pulled pork or chicken on a bed of tortilla chips topped w/ BBQ sauce, cheese sauce, shredded cheese, jalapeños, and finished off with a light dusting of BBQ Shake.
Each location also comes with a full bar for custom cocktails and other drinks. All locations, excluding Estes Park, have daily Happy Hour specials, as well. Visit one of our locations today to try our award-winning weber charcoal grill ribs.
Braais are informal gatherings of family and friends who convene around an open fire for any occasion and at any location with a grill. They are linked to the consistent warm weather of South Africa that leads to much communal, outdoor activity. The act of convening around a grill is reminiscent of past generations gathering around open fires after a hunt, solidifying the braais’ importance to tradition.
The Barbeque Exchange original Virginia style sauce anchored by smoky bacon and a blend of mustards this sauce is addictive. Barrel barbecue– Type of barbecue made from a 55-gallon barrel. Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions.
Grilled 7-8″ portabella mushroom marinated in balsamic vinegar, olive oil & spices, topped with gouda cheese. All staff are screened daily to ensure that they are not displaying any known symptoms of the virus and its variants. Additionally, all of our staff wear masks throughout the work day. To date, we have had no known infections amongst the staff at the restaurant. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Our R&D department develops high-quality, fairly priced grilling equipment.